Opal Albino Avocado: Nutty Flavor, Phytophthora Resistance
The ‘Opal’ albino avocado tree, developed by the University of California, Davis, is a unique cultivar characterized by its pale green fruit with cream-colored flesh. It was created through natural mutation and is known for its mild, nutty flavor and high oil content. The tree is highly resistant to Phytophthora root rot, a major disease […]
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