Mentha suaveolens ‘Variegata’, commonly known as pineapple mint, is an aromatic herb prized for its flavor, fragrance, and culinary versatility. This evergreen mint boasts variegated foliage with a pineapple-scented aroma. Its botanical classification places it in the Lamiaceae family, under the genus Mentha. It thrives in full sun to partial shade with well-drained soil. Culinary applications range from fresh leaves in salads or desserts to extracted flavors for beverages and desserts. Additionally, pineapple mint holds medicinal properties, including antimicrobial and digestive benefits. Notable chefs and culinary experts have featured this herb in their creations, showcasing its culinary potential.